CHOCORELISH FOODS PRIVATE LIMITED - MANUFACTURERS & EXPORTERS OF DARK, MILK & WHITE COCOA CHOCOLATES
Chocorelish is a leading Chocolate Manufacturing Company of India which produces Export Quality Natural Cocoa Chocolates.
Chocorelish Produces Pure Natural Cocoa Dark, Milk & White Chocolates blended with Dry Fruits and Nuts and is available in 16 Flavours.
We produce Export Quality Cocoa Chocolates with no compromise in Quality & Hygiene.
Imported Pure Cocoa & Natural Flavours are used in Production.
Our Products are Tempered in such a manner that it is having 12 Months shelf life and there is no need of Refrigeration.
It can be stored at room temperature and is 100% vegetarian.
We undertake party orders for Special occasions like Birthdays, Birth Announcement, Weddings, Anniversaries, Father’s Day, Mother’s Day, Valentine’s Day, Friendship Day, Chocolate Day etc.
Festivals like Christmas, New Year, Rakhi, Holi, Ganesh Festival, Easter, Eid, Diwali etc.
Our chocolates can be used in all ages as sugar content is very normal which brings you an elegant taste and good health. Natural flavours and pure fresh Cocoa are used as we take care of our Customer’s Health too.
Health benefits of Cocoa Chocolates
Cocoa Chocolate is a stimulator, to the brain, to the emotions, thus, increases your stamina. Cocoa Chocolate is high in vitamins B1, B2, D and E. It also contains potassium and magnesium. Cocoa Chocolate contains antioxidants that boost the immune system.
Fruit N Nut chocolate
Almonds help in the creation of new blood cells, hemoglobin and help in proper functioning of vital organs of the body. Almonds also help in weight loss, lowering blood pressure, reduction in risk of recurrent coronary heart disease, solving constipation, etc. Raisin helps in digestion problems, acidity or constipation problems. Raisins contain considerable amount of iron. Cashew nuts provide protein and fiber to body. Cashews have no cholesterol. Cashews contain healthy nounsaturated fat that promotes good cardiovascular health.
Studies had been proven that Cocoa contains Polyphenols which are antioxidants, believed to have numerous health benefits. According to some research eating Cocoa Natural Chocolates can Reduce the Risk of Heart Disease and Cancer. Research has shown that Chocolate can stimulate the release of Neurotransmitters such as Endorphins, Dopamine, and Serotonin. Neurotransmitters are chemicals in the brain that carry signals that regulate bodily functions. Endorphins, for example help to Regulate a Person’s Mood. Chocolate is rich in flavonoids (which act as antioxidants), fiber and minerals, and can even inhibit tooth decay. Cocoa butter added in Chocolate is said to coat the teeth for up to three hours after eating, helping to prevent the sugars from attacking one’s teeth. When a person eats Chocolate, the increased production of endorphins can Increase Happiness, Reduce Stress, and Decrease Feelings of pain. Natural Cocoa Chocolate increases your Memory Power and provides you Good Health. Ideal Product for your Children & Your loved ones.
Cocoa Beans Benefits
Cocoa beans are known to have more than 300 healthful compounds. Some of these include, phenylethylamine, theobromine, and many polyphenols, like flavonoids. Cocoa beans also contain many vitamins and minerals as well as healthy doses of potassium and copper, which support cardiovascular health, and iron, which transports oxygen through the body. Calcium and magnesium is also found in cocoa beans, which are necessary in order for all the major organs to function properly.Cacao beans, better known as cocoa beans, first appeared in the Amazon basin, and grow only in moist, warm and shady climates. Cocoa beans are primarily grown in Africa, Asia and, Central and South America. Cacao beans are produced by the plant Theobroma cacao, which translated, means "food of the Gods". That is a good name for them, given the numerous health benefits provided by them. Listed below are the many health benefits of cocoa beans:
Cocoa beans are considered to be nature's anti-depressant. These beans contain dopamine, phenylethylamine (PEA) and serotonin, all of which are used to promote positive mental health and moods. In addition to this, these beans also contain monoamine oxidase inhibitors and amino acid tryptophan. Monoamine oxidase (MOA) inhibitors work to keep dopamine and serotonin in the bloodstream longer, which could ease depression and promote feelings of well being. Tryptophan is important in the body's production of serotonin.
Research reveals that cocoa beans are perhaps the best source of antioxidants, containing up to ten percent antioxidant concentration levels. That is three times more antioxidants than green tea and twice the amount in red wine. Blueberries are often said to be a great source of antioxidants, however, while domestic blueberries have 32 antioxidants, and wild blueberries have 61, cocoa beans have 621! Antioxidants have several health benefits. Tthey protect against cell damage and reduce the risks of several kinds of cancer. Antioxidants also help regulate cholesterol levels.
Cocoa beans are also good for the cardiovascular system as they contain polyphenols, which has been proven to be quite beneficial for good heart health. Research indicates that polyphenols, as found in cocoa beans, might reduce blood pressure. Cocoa beans contain magnesium. This is another nutrient that promotes good heart health. Magnesium increases heart strength and improves its condition. This helps to ensure that the heart will continue to effectively pump blood. Magnesium also decreases the risk of blood clots. This in turn, reduces the risks of strokes and heart attacks.
Cocoa beans also contain a subscance known as: epicatechin . This is a compound so rich in health benefits that a Harvard Professor thinks it should be considered a vitamin! It is suspected that the effects of epicatechin are comparable to that of anesthesia and penicillin. Epicatechin is also suspected to reduce the risks of diabetes, heart disease, cancer and strokes. Due to its bitter flavor, epicatechin is often removed from common cocoa products, therefor to reap the benefits of this compound it is necessary to purchase whole cocoa beans.
Cocoa beans reduce anxiety while simultaneously promoting alertness. A cup of cocoa can provide the same energy as a cup of coffee. However, due to the fewer stimulants in cocoa, there is no strong crash afterward, as there is with a cup of coffee.
A good number of the health benefits that are known to be contributed to cocoa beans indicate a possibility that they could be a weight loss aid. Research shows that the polyphenols in cocoa beans might improve sensitivity to insulin. Scientists are currently studying the connection between obesity and a condition known as Insulin Resistance Syndrome. Increased insulin sensitivity, from coco beans or dark chocolate for example, may support weight loss efforts. Further more, the natural anti-depressants found in cocoa beans might make it easier for individuals to stay on track with their diets.
Prevents Tooth Decay
Chocolate is rich in flavonoids (which act as antioxidants), fiber and minerals, and can even inhibit tooth decay. Cocoa butter added in Chocolate is said to coat the teeth for up to three hours after eating, helping to prevent the sugars from attacking one’s teeth.
Incorporating Cocoa Beans Into Your Diet
Cocoa beans, in their raw form, may be purchased. It is possible to purchase and consume them in that manner however many people find it difficult to deal with the harsh, bitter taste. Luckily there is a more pleasant tasting option, Dark chocolate. There are specific characteristics that Dark chocolate, Chocolate as they inhibit the body's ability to absorb antioxidants. Chocolate is a tasty food source that we can enjoy all the more knowing that is has health benefits as well!